Water Temperature

Recommended Water Temperature

For most pour-over brewing methods, a water temperature between 90-96°C is often recommended.
If the water is too cool, it may result in under-extraction and a weak, sour taste.
If the water is too hot, it can lead to over-extraction and a bitter or burnt taste.
Preheating your brewing equipment and using a gooseneck kettle with good temperature control can help maintain the desired water temperature throughout the brewing process.

建議沖煮水溫

對於手沖咖啡方法，通常建議水溫在 90-96°C 之間。
如果水溫太低，可能會導致萃取不足並產生微弱的酸味。
如果水溫太高，可能會導致過度萃取並產生苦味或燒焦的味道。
預熱您的沖煮設備，並使用溫度控制良好的細長咀手沖壺，這會有助於在整個沖煮過程中保持所需的水溫。