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Water Temperature

Recommended Water Temperature For most pour-over brewing methods, a water temperature between 90-96°C is often recommended.If the water is too cool, it may result in under-extraction and a weak, sour...

Coffee was actually discovered by goats!!

Did you know that coffee’s energizing effects were first discovered by goats? 🐐✨Legend has it that in the 9th century, an Ethiopian goat herder named Kaldi noticed his goats acting...

Water-To-Coffee Ratio

Common Water-To-Coffee Ratio A commonly recommended starting point is a ratio of 1:15 or 1:16. Then adjust based on your taste accordingly.

Arabica Coffee vs. Robusta Coffee: A Beginner's...

Introduction When it comes to coffee, two primary species dominate the market: Arabica and Robusta. Understanding the differences between these varieties can help beginners navigate the world of coffee and...

Discovering the Delightful Variations of Cappuc...

Introduction Originating from Italy, cappuccino has become a beloved espresso-based beverage enjoyed by coffee enthusiasts worldwide. Its classic composition of espresso, steamed milk, and milk foam creates a harmonious balance...

Understanding the Difference Between Single Ori...

Discover the difference between single origin and blended coffee beans, and explore the unique flavor experiences they offer. Single origin beans take you on a journey through terroirs, showcasing the...