Coffee 101
☕ Coffee 101: Why Blooming Is Essential for Po...
Coffee blooming is a crucial first step in pour-over brewing that releases trapped carbon dioxide from freshly ground beans. This process prevents uneven extraction, reduces unwanted sourness, and enhances the...
☕ Coffee 101: Why Blooming Is Essential for Po...
Coffee blooming is a crucial first step in pour-over brewing that releases trapped carbon dioxide from freshly ground beans. This process prevents uneven extraction, reduces unwanted sourness, and enhances the...
☕ 咖啡小教室：手沖咖啡為什麼需要悶蒸？
悶蒸是手沖咖啡中關鍵的第一步，透過少量熱水讓咖啡粉膨脹並釋放出二氧化碳，避免沖煮時氣體阻礙水分均勻滲透。正確的悶蒸能提升萃取效率，減少雜味，讓咖啡展現出甜感與層次，為你帶來更加純淨且豐富的風味體驗。無論是新手還是老手，千萬別忽略這個簡單卻至關重要的步驟。
☕ 咖啡小教室：手沖咖啡為什麼需要悶蒸？
悶蒸是手沖咖啡中關鍵的第一步，透過少量熱水讓咖啡粉膨脹並釋放出二氧化碳，避免沖煮時氣體阻礙水分均勻滲透。正確的悶蒸能提升萃取效率，減少雜味，讓咖啡展現出甜感與層次，為你帶來更加純淨且豐富的風味體驗。無論是新手還是老手，千萬別忽略這個簡單卻至關重要的步驟。
☕ 咖啡小教室：堅果味 VS 果香味 – 你鍾意邊個？ ☕
新手學咖啡？堅果味似焦糖、朱古力同杏仁，順滑溫暖，新 Nutsera 滴濾包（有可愛貓貓設計！）用薩爾瓦多 Pacamara (40%)、Bourbon (30%) 同洪都拉斯 Lempira (30%) 整出呢啲味。果香味似莓果、柑橘同花香，清新醒神，台南 Fun Cafe 極淺烘焙豆係代表。#堅果隊 定 #果香隊？來 Kafeyawn 試吓啦！
☕ 咖啡小教室：堅果味 VS 果香味 – 你鍾意邊個？ ☕
新手學咖啡？堅果味似焦糖、朱古力同杏仁，順滑溫暖，新 Nutsera 滴濾包（有可愛貓貓設計！）用薩爾瓦多 Pacamara (40%)、Bourbon (30%) 同洪都拉斯 Lempira (30%) 整出呢啲味。果香味似莓果、柑橘同花香，清新醒神，台南 Fun Cafe 極淺烘焙豆係代表。#堅果隊 定 #果香隊？來 Kafeyawn 試吓啦！
☕ Coffee 101: Nutty vs. Fruity – What’s Your Vi...
Curious about coffee tastes? Nutty flavors—like caramel, chocolate, and almonds—are smooth and cozy, brought to life in our Nutsera drip bags (with a cute cat design!) using El Salvador Pacamara...
☕ Coffee 101: Nutty vs. Fruity – What’s Your Vi...
Curious about coffee tastes? Nutty flavors—like caramel, chocolate, and almonds—are smooth and cozy, brought to life in our Nutsera drip bags (with a cute cat design!) using El Salvador Pacamara...
Water Temperature
Recommended Water Temperature For most pour-over brewing methods, a water temperature between 90-96°C is often recommended.If the water is too cool, it may result in under-extraction and a weak, sour...
Water Temperature
Recommended Water Temperature For most pour-over brewing methods, a water temperature between 90-96°C is often recommended.If the water is too cool, it may result in under-extraction and a weak, sour...
Coffee was actually discovered by goats!!
Did you know that coffee’s energizing effects were first discovered by goats? 🐐✨Legend has it that in the 9th century, an Ethiopian goat herder named Kaldi noticed his goats acting...
Coffee was actually discovered by goats!!
Did you know that coffee’s energizing effects were first discovered by goats? 🐐✨Legend has it that in the 9th century, an Ethiopian goat herder named Kaldi noticed his goats acting...