Coffee 101
☕ 咖啡小教室：堅果味 VS 果香味 – 你鍾意邊個？ ☕
新手學咖啡？堅果味似焦糖、朱古力同杏仁，順滑溫暖，新 Nutsera 滴濾包（有可愛貓貓設計！）用薩爾瓦多 Pacamara (40%)、Bourbon (30%) 同洪都拉斯 Lempira (30%) 整出呢啲味。果香味似莓果、柑橘同花香，清新醒神，台南 Fun Cafe 極淺烘焙豆係代表。#堅果隊 定 #果香隊？來 Kafeyawn 試吓啦！
☕ 咖啡小教室：堅果味 VS 果香味 – 你鍾意邊個？ ☕
新手學咖啡？堅果味似焦糖、朱古力同杏仁，順滑溫暖，新 Nutsera 滴濾包（有可愛貓貓設計！）用薩爾瓦多 Pacamara (40%)、Bourbon (30%) 同洪都拉斯 Lempira (30%) 整出呢啲味。果香味似莓果、柑橘同花香，清新醒神，台南 Fun Cafe 極淺烘焙豆係代表。#堅果隊 定 #果香隊？來 Kafeyawn 試吓啦！
Water Temperature
Recommended Water Temperature For most pour-over brewing methods, a water temperature between 90-96°C is often recommended.If the water is too cool, it may result in under-extraction and a weak, sour...
Water Temperature
Recommended Water Temperature For most pour-over brewing methods, a water temperature between 90-96°C is often recommended.If the water is too cool, it may result in under-extraction and a weak, sour...
Coffee was actually discovered by goats!!
Did you know that coffee’s energizing effects were first discovered by goats? 🐐✨Legend has it that in the 9th century, an Ethiopian goat herder named Kaldi noticed his goats acting...
Coffee was actually discovered by goats!!
Did you know that coffee’s energizing effects were first discovered by goats? 🐐✨Legend has it that in the 9th century, an Ethiopian goat herder named Kaldi noticed his goats acting...
Water-To-Coffee Ratio
Common Water-To-Coffee Ratio A commonly recommended starting point is a ratio of 1:15 or 1:16. Then adjust based on your taste accordingly.
Water-To-Coffee Ratio
Common Water-To-Coffee Ratio A commonly recommended starting point is a ratio of 1:15 or 1:16. Then adjust based on your taste accordingly.
Arabica Coffee vs. Robusta Coffee: A Beginner's...
Introduction When it comes to coffee, two primary species dominate the market: Arabica and Robusta. Understanding the differences between these varieties can help beginners navigate the world of coffee and...
Arabica Coffee vs. Robusta Coffee: A Beginner's...
Introduction When it comes to coffee, two primary species dominate the market: Arabica and Robusta. Understanding the differences between these varieties can help beginners navigate the world of coffee and...
Discovering the Delightful Variations of Cappuc...
Introduction Originating from Italy, cappuccino has become a beloved espresso-based beverage enjoyed by coffee enthusiasts worldwide. Its classic composition of espresso, steamed milk, and milk foam creates a harmonious balance...
Discovering the Delightful Variations of Cappuc...
Introduction Originating from Italy, cappuccino has become a beloved espresso-based beverage enjoyed by coffee enthusiasts worldwide. Its classic composition of espresso, steamed milk, and milk foam creates a harmonious balance...